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Wednesday, December 2, 2020

Megha Deokule

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A Culinary journey through Costa Rica

Visiting a country is not all about the the sight seeing and the location, is also about the food. A lot of travelers will...

Punjabi by Nature – A Gastronomical Delight

Punjabi food is the most popular Indian food not only in India but known globally. Punjabi food is known for its innovative cooking technique...

Foodie’s Guide to Maharashtra – the land of vada pavs

Maharashtrian cuisine ranges from being mild to spicy. Maharashtrian cuisine is divided into two, Konkani, and Varadi. Though quite different, both use a lot...

God’s own country and some must have dishes in Kerala

Kerala - God’s own country and the land of coconuts is not only known for its nature but also for its distinct cuisine. Kerala’s...

Karnataka cuisine – going local with regional influence

Karnataka cuisine mainly consists of vegetarian dishes and only few non-vegetarian dishes. The meal is served on a banana leaf. There are mainly three...

High on flavors – Goan cuisine

Goa is the most popular destination and its cuisine has gained popularity worldwide. Goan cuisine is not only varied but is also very diverse....

Bengali dishes are beyond sweets! Featuring West Bengal cuisine

Bengali cuisine is a culinary style originating in Bengal, a region in the east of India, which is now divided between the Bangladesh and...

Flavors of Indonesia and its ethnicity

It is no surprise that the food in Indonesia is diverse like its geography. Food in Indonesia has been influenced over centuries by China,...

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